Culture

New to the Lou: Sole Food


It’s quaint, in­ti­mate, and lowkey. It’s lo­cated on the Del­mar Loop in Uni­ver­sity City; Amigo Sole is a Mex­i­can joint that serves au­then­tic Mex­i­can cui­sine. As some­one who lives for a night with friends or fam­ily sat around a bas­ket of chips and salsa, any Mex­i­can restau­rant is a clas­sic din­ner out­ing choice. What sets Amigo Sole apart from the rest is the at­mos­phere. Where you can get food good for the sole.

The ser­vice is about as quick as my meal went down, which is an im­por­tant part of any cus­tomer ex­pe­ri­ence. You know you are get­ting a good meal when you have vis­i­bil­ity of the kitchen and grill from the or­der­ing counter. It makes the visit just that more au­then­tic, watch­ing your spe­cialty tacos and bur­ri­tos be hand­crafted right in front of you. 

Photo courtesy of Maddie Hill

For those who are un­fa­mil­iar with Uni­ver­sity City, it is a col­lege-es­que town home to Wash­ing­ton Uni­ver­sity. Al­though about a twenty minute shuf­fle from Maryville Uni­ver­si­ty’s cam­pus to Amigo Sole, it’s cui­sine worth dri­ving for. Not just the restau­rant, but The Loop it­self is a strip of many store­fronts, es­tab­lish­ments, cof­fee shops and restau­rants.

From the menu, I se­lected the Bir­ria Que­sadilla and my date, with a se­lec­tion of the Ba­con Wrap Bur­rito. We were seated with chips and salsa, and for just $1, you can add on an ad­di­tional chip dip­ping sauce, to which we chose gua­camole. 

The gua­camole was thin­ner than most, with an ev­i­dently bitey taste from one too many squeezed limes. 

De­spite there be­ing about 3 other ta­bles who were just seated, we got our food in un­der twenty min­utes. 

Sky­walker Mann, a ju­nior at Har­ris Stowe-State Uni­ver­sity, was my date to Amigo Sole.

Mann says that Amigo Sole is “over­all a good restau­rant with good qual­ity Mex­i­can food” Af­ter throw­ing down the Ba­con Wrapped Bur­rito, Mann says it “did the trick.” 

Photo courtesy of Maddie Hill

Some peo­ple may think that all Mex­i­can style restau­rants are the same, but to me each has their own style and spice for their dishes. Es­pe­cially any­more, Mex­i­can-style restau­rants serve mostly Amer­i­can-Mex­i­can food, such as tacos made with the flour tor­tilla, meat, and shred­ded cheese. 

At Amigo Sole, they serve that tra­di­tional street style taco that every­one should try at least once in their life. A street taco is made with corn tor­tillas, meat, and topped with cilantro and onion. 

As some­one who is very much a choosy eater, af­ter try­ing a Mex­i­can street style taco, Amer­i­can-Mex­i­can tacos just aren’t as sat­is­fac­tory to me. 

I en­cour­age you to try an true Mex­i­can tra­di­tional style menu, and Amigo Sole at 6102 Del­mar Blvd. is a great place to start.

You can find their hours as well as an ex­tended menu on their web­site.

https://​amigosole.on­line/

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