Din­ner and a Movie Episode 2 | Hal­loween Edi­tion – Grave­yard Pud­ding Cups + The Devil All the Time Re­cap

On the sec­ond episode of this “chat-and-cook-with-us” pod­cast, twins Tay­lor and Hai­ley kick off the spooky sea­son with a Hal­loween-themed treat and dis­cuss Net­flix’s lat­est thriller The Devil All the Time. 

Recipe (Our Ver­sion):

In­gre­di­ents :

1. (1) pack of Jell-O ready-to-eat choco­late pud­ding
2. (1) pack of Oreo cook­ies
3. (1) pack of candy corn pump­kins
4. (1) pack of gummy worms

In­struc­tions :

1. Split Oreo cook­ies apart and scrape the mid­dle with a knife into a sep­a­rate bowl.
2. Place cook­ies in a Zi­ploc bag and crush into fine crumbs.
3. Start­ing with choco­late pud­ding, al­ter­nate scoops of pud­ding and crushed Oreo into a par­fait cup un­til the cup reaches de­sired full­ness (end with a layer of Oreo on top).
4. Melt Oreo fill­ing in the mi­crowave for 45 sec­onds.
5. Pour fill­ing over the top layer of Oreo crumbs in a cob­web shape.
6. Dec­o­rate the top layer with gummy worms and candy corn pump­kins.

Link to of­fi­cial recipe

Men­tioned Links:

1. Six Flags Funnel Cake
2. Six Flags Pumpkin Fluff
3. The Haunting of Bly Manor Trailer
4. New Year’s Eve Trailer
5. Scooby-Doo 2: Monsters Unleashed Trailer

The Devil All the Time Links:

1. The Devil All the Time Trailer
2. The Devil All the Time Scene
3. The Devil All the Time Information