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Half­time: episode 1

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Half­time in­ter­views 3 Maryville Wom­en's field hockey play­ers about their sport and their per­sonal lives. They were sup­plied with a sweet treat from a lo­cal STL cof­fee spot be­fore the in­ter­view and had a blast with Half­time's min­nie mics. Wom­en's field hockey t... More »

Paw­print Crew

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Meet the new Paw Print peo­ple!  New con­tent com­ing soon!  #ar­ti­cles #pod­casts #paw­print #pho­tog­ra­phy  #maryville  kathryn GilliamMore Posts More »

Mov­ing Up: Pretty but Prac­ti­cal 

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An apart­ment; a place that feels like home, free­dom from pub­lic safety an­noy­ing fresh­man, an es­cape from Gan­der food, and the abil­ity to light a can­dle again (legally). This dream that every col­lege stu­dent stum­bles upon is luck­ily in your reach. If you have b... More »


Meet Me In The Lou: The Ul­ti­mate Food­ies Tour

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I have a sus­pi­cion that when­ever some­one asks you, “Where do you wanna go eat?” You would prob­a­bly end up mum­bling, “ I don’t know you choose,” this cy­cle will con­tinue for the next sev­eral min­utes un­til one of you says you should go to your usual spot be­cause... More »

The Manic Episode: Ther­apy

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Ther­apy can be a trans­for­ma­tive ex­pe­ri­ence for every­one, and as a col­lege stu­dent, I’ve come to re­al­ize how much it can im­prove not just my men­tal health but my over­all well-be­ing. This se­mes­ter, I fi­nally did it. I took the plunge and started go­ing to ther­apy... More »

Be­yond The Plate

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The pro­found jour­ney of a forty-eight-year-old restau­rant in­dus­try pro­fes­sional who be­gan his ca­reer at just four­teen years old in his fa­ther’s es­tab­lish­ment. Over three decades, he has de­vel­oped a rich ta­pes­try of ex­pe­ri­ences across var­i­ous cul­tural and culin... More »


Boss Bites: Sa­vor­ing Sug­o’s Magic in St. Louis

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At Sug­o’s, it’s not just about food; it’s about sto­ry­telling through every dish. Each plate is a can­vas painted with vi­brant fla­vors and rich his­tory, where age-old Ital­ian recipes meet lo­cal Mis­souri in­gre­di­ents. Pic­ture a creamy, in­dul­gent bowl of pasta craf... More »

Boss Bites has such fun at Louie on De­mun

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Nes­tled in the heart of St. Louis, Louie on De­mun is­n’t just a restau­rant; it’s an ex­pe­ri­ence that tan­ta­lizes the senses and in­vites you to ex­plore the fla­vors of Italy with a mod­ern twist. As you step in­side, the warm am­biance wraps around you like a cozy emb... More »

Boss Bites x Ital­ian De­lights at Casa Don Al­fonso

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Nes­tled in the heart of St. Louis at the Ritz Carl­ton, Casa Don Al­fonso is a culi­nary gem cel­e­brat­ing the rich ta­pes­try of Ital­ian fla­vors and tra­di­tional cook­ing tech­niques. Renowned for its warm am­biance and ex­quis­ite menu, this restau­rant has gar­nered at­ten... More »

Boss Bites: Esca-vat­ing Fla­vor in St. Louis!

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Are you tired of the same old din­ing rou­tine? Join me on an ex­cit­ing culi­nary ad­ven­ture as I ex­plore the vi­brant food scene in St. Louis with Boss Bites! This week, we’re div­ing into the fla­vors of Esca, a hid­den gem that’s been cre­at­ing a buzz among food enth... More »