Writer

Maddie Hill

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9 posts
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New to the Lou: Ai, No Ar­ti­fi­cial In­tel­li­gence

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I can’t be­lieve I’ve never touched on my new found love and ap­pre­ci­a­tion for a clas­sic Japan­ese cui­sine, SUSHI! As a kid, I was never one to try new things. I’ll have chicken ten­ders, mac and cheese, or straw­ber­ries, please; It was­n’t un­til I turned around 18,... More »

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New to the Lou: Salty Un­cer­tainty

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New to the Lou fans, Saints, and Paw­Print read­ers, the time has fi­nally come; A spot which I would not par­tic­u­larly rec­om­mend to my au­di­ence. This week, I was search­ing for a spot where I could find a snack. Its not every week I have a full meal to re­view in t... More »

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New to the Lou: Let’s Go Teleo

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Be care­ful, you might miss it! Teleo Cof­fee lo­cated on a side street in Kirk­wood, Mis­souri, feels like home. Lit­er­ally. This cof­fee shop ap­pears as a home on the ex­te­rior- but lo­tus, cof­fee, pas­tries, and mer­chan­dise await the passer­by’s in­side! They say each ... More »

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New to the Lou: Day­light Come and Me Wanna Go Home.

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Day-O, Saints, we are back for se­mes­ter two find­ing the best cor­ners of fla­vor in St. Louis and sur­round­ing ar­eas of Maryville Uni­ver­sity. Start­ing off sweet with Day­light Donuts in Chester­field, Mis­souri. Day­light Donuts is not a donut shop lo­cated only in St... More »


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New to the Lou: Con­dado de Fi­esta!

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It does­n’t mat­ter what city I’m in. There is one type of cui­sine that I will al­ways seek out no mat­ter where I end up. Mex­i­can! Time to fi­esta like there’s no man­ana at Con­dado Tacos in Ball­park Vil­lage in St. Louis, Mis­souri. If you’re any­thing like me, you l... More »

New to the Lou: Sole Food

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It’s quaint, in­ti­mate, and lowkey. It’s lo­cated on the Del­mar Loop in Uni­ver­sity City; Amigo Sole is a Mex­i­can joint that serves au­then­tic Mex­i­can cui­sine. As some­one who lives for a night with friends or fam­ily sat around a bas­ket of chips and salsa, any Mexi... More »

New to The Lou: Acai Every­where

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While it may not be a “one-of-a-kind” spot, it is home to the only two lo­ca­tions in Mis­souri right here in St. Louis. Spice things up at Ever­bowl in Ladue or Creve Coeur and “rein­vent your fast food ex­pe­ri­ence.” Ever­bowl is a su­per­food, nu­tri­tion-cen­tered esta... More »

New to The Lou: When Things Don’t Go Right, Go Left

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You may have heard the say­ing, “When things don’t go right, go left.” As we ap­proach the fourth quar­ter of the fall se­mes­ter, you may feel a lit­tle ex­tra stress, or like noth­ing is go­ing right. Maryville Stu­dents; Go left at Left­y’s Bagels! Left­y’s Bagels was ... More »


New to The Lou: Ex­tra­or­di­nary Sips in St. Louis

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When it comes to bev­er­ages, Macken­zie Heine’s go-to drinks are any­thing but reg­u­lar. Heine, a fourth-year stu­dent at Maryville Uni­ver­sity, is a reg­u­lar at St. Louis Bub­ble Tea, a unique bev­er­age joint lo­cated just 8 min­utes from cam­pus. At 12865 Olive Blvd., y... More »